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Sunday, April 5, 2009

French Dip Au Jus

1 beef roast
1 package au jus mix
1 Tbsp. dried onion flakes or 1 pkg. onion soup mix
1 cup of water

Put a roast in the slow cooker with a package of au jus mix, minced onion, and water. Slow cook 4-6 hours (until tender). Using kitchen scissors, snip beef into bits.

Put the meat on your favorite crusty rolls and use the excess liquid for dipping sauce. Enjoy!

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