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Sunday, April 5, 2009

Dump Cake

Although the name may not be attractive, this is fabulous!

2 large can of your favorite pie filling and/or fruit (I like apple pie filling)
1 box yellow cake mix
2 sticks of butter

Dump the fruit filling into a 9 x 13 pan (do not drain juices from the fruit).

Crumble the dry cake mix over the top of fruit, then cover the cake mix with thin slices of butter.

Bake uncovered at 350 for 45-55 minutes (will still be soft). It is similar in texture to apple crisp. Scoop it onto a plate and top it with a scoop of vanilla ice cream. YUM!!!

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