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Sunday, April 5, 2009

Brown Sugar Apple Glaze for Ham

This one I got from my former mother-in-law. She used it as a glaze for the holiday ham.

1/4 cup butter
1 Tbsp. flour
1/4 cup orange juice
1/3 cup brown sugar
2 Tbsp. white sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1/2 cup apple jelly

Melt the butter in a saucepan. Mix in the flour. Add the rest of the ingredients. Bring to a boil, stirring constantly. Serve hot with the ham.

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