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Sunday, April 5, 2009

Barbecue Pork

This was so easy I can't believe someone had to suggest it to me...I should have thought of this on my own!

Place a couple of pork roasts in the crockpot and add about 3/4 bottle of your favorite barbecue sauce. Add a dash of worchestershire sauce and then pepper to taste. Slow cook it for about 5-6 hours until it is really tender, then use kitchen scissors (stick them right in the crockpot) and snip it to bits.

Put the meat on a crusty roll and voila!!...yummy easy lunch...with enough for leftovers. Gotta love crockpots!

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