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Wednesday, July 11, 2012

Stuffing-Stuffed Chicken

1 box Stove Top stuffing, prepared
4-5 boneless, skinless chicken breasts

Pound the chicken breasts flat, then cover 1/2 of breast with stuffing.  Fold the chicken over and use a toothpick to hold it in place.  Repeat with the other chicken breasts.

Bake at 350 degrees for half an hour or until chicken cooked through.

**can sprinkle dried bread crumbs on top or drizzle cream of mushroom soup on top, if desired.

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