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Wednesday, July 11, 2012

Barbacoa (Pulled Pork)

Cook the following ingredients on low in crock pot for six hours:

1 pork roast (trim fat off first)
1 can of Dr. Pepper or Coke
1/2 bottle of barbecue sauce
Season to taste with onion powder and any other seasoning you like


After it has slow-cooked for six hours it will be very tender.  Then you can either shred the pork with a fork or else cut it into bits with kitchen scissors.  Serve on hard rolls. YUMMY!

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