Cook the following ingredients on low in crock pot for six hours:
1 pork roast (trim fat off first)
1 can of Dr. Pepper or Coke
1/2 bottle of barbecue sauce
Season to taste with onion powder and any other seasoning you like
After it has slow-cooked for six hours it will be very tender. Then you can either shred the pork with a fork or else cut it into bits with kitchen scissors. Serve on hard rolls. YUMMY!
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