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Wednesday, July 11, 2012

Chicken Tacos

In the crockpot, place 4-6 boneless, skinless chicken breasts, 1 package of dry taco seasoning, 1 package of dry chicken gravy mix (sounds weird...but trust me, this is gonna be good!), and 1 small can chicken broth.  Slow cook on low for six hours.  About four hours into the cooking time, shred the chicken with forks or cut up into small pieces with a kitchen scissors.  Then continue cooking until the six hour mark so that the chicken can absorb some of the yummy liquid!  Drain with a slotted spoon and place on warmed tortillas.  Then top with your favorite taco toppings (ie. lettuce, tomato, black olives, shredded cheese, sour cream, guacamole, and salsa).  Soooooooooo good!

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