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Wednesday, July 11, 2012

Chicken Roll-ups

Our oldest son graduated from high school in May and is getting ready to go out into the world on his own.  It is exciting and a little terrifying to know that he will be left to his own devices.  Hope he learned everything he needs to know.  There is something really fabulous about watching them learn how to become interested in things like buying housewares!  Anyway, going through my cookbook to find some of my "cheap and easy" recipes for him...so here we go!

Chicken Roll-ups

1 can cream of celery soup
1 can chicken broth
1 can cooked chicken (12.5 oz)
Cheddar Cheese (shredded)
1 package crescent rolls

Combine the soup and the broth in a bowl.  Pour half of it into the pan.  Set aside.

Combine broken up chicken pieces with equal amounts of shredded cheddar cheese in a bowl.  Fill each crescent roll with the chicken/cheese mixture and then roll up (sorta like you do with pigs in a blanket).  Place them in the pan.  Pour the remaining soup mixture over the top and sprinkle with a little more shredded cheese.  Bake at 350 degrees for about half an hour.  Yummy : )


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