Wednesday, February 1, 2012
What to do with Leftover Ham? A Casserole, of course!
Baked Potato and Ham Casserole
Whenever I make ham (or any meat for that matter), I hate to see any of it go to waste...so I am always looking for ways to use it. I found a recipe that actually calls for bacon, but I used ham instead (same thing, right?). Then I changed things up a bit to make it my own. SO EASY and YUMMY.
5-6 large potatoes
Leftover ham : )
1 can of evaporated milk
1/2 cup of milk
2-3 cups of shredded cheese (divided)
1/2 Tbsp. minced dried onions
1 tsp dried parsley flakes
1/2 tsp black pepper
pinch of garlic salt (or more depending on your tastes)
Bake five large potatoes (I have one of those microwave potato-baking bags that my mother-in-law gave me...love it!). Once they are baked, dice them and spread them out in a greased 9 x 13 pan. Next, cut up your leftover ham and make a layer of that on top of the potatoes.
In a separate bowl, combine a can of evaporated milk, 1/2 cup of 1% milk (or whatever you have at your house), 1/2 cup of shredded cheese, and then season to taste. For seasonings I used about a 1/2 Tbsp. of minced dried onions, a tsp of dried parsley flakes, 1/2 tsp. of black pepper, and a little garlic salt...maybe 1/2 tsp. Once you have it seasoned to your liking, pour the mixture evenly over the ham and potatoes. Sprinkle with remaining cheese (I used the three-cheese pizza blend) over the top, cover with foil, and bake at 350 degrees for 15-20 or until heated through. Seriously...I made this thing so fast and it was GOOD! Enjoy!