Chicken Tacos

In the crockpot, place 4-6 boneless, skinless chicken breasts, 1 package of dry taco seasoning, 1 package of dry chicken gravy mix (sounds weird...but trust me, this is gonna be good!), and 1 small can chicken broth.  Slow cook on low for six hours.  About four hours into the cooking time, shred the chicken with forks or cut up into small pieces with a kitchen scissors.  Then continue cooking until the six hour mark so that the chicken can absorb some of the yummy liquid!  Drain with a slotted spoon and place on warmed tortillas.  Then top with your favorite taco toppings (ie. lettuce, tomato, black olives, shredded cheese, sour cream, guacamole, and salsa).  Soooooooooo good!

Yummy Taco Corn Bread Squares!

YUM!  I made this one last night for the first time and my family loved it.  I added a little homemade guacamole...it was amazing!  This recipe is not mine...I got it off of Taste of Home magazine's website...but it is too good not to share, so here is the link!   http://www.tasteofhome.com/SiteSearch/FacetSearchResults.aspx?search=taco%20corn%20bread%20squares&st=2&vw=1&page=1&rs=10&sort=0&searchSource=hdrbox-Recipes

Happy cooking!

Chicken & Black Bean Burritos

I invented this dish on one of those "what can I make for dinner with the things I have" nights. The kids loved it!

In a pan combine:
1 can black beans
1 can cream of chicken soup
3-4 cups shredded chicken
1 Tbsp. diced green chiles
2 cups shredded cheddar cheese

Cook over medium heat until heated through and the cheese has melted. Spoon into tortillas and roll into burritos. Garnish with sour cream and salsa if desired. Serves 4.