Friday, July 3, 2009
Quick Southwest Salad
Here is another healthy one from my sister-in-law, Jenny. This looks really yummy and I am gonna try it this weekend. I have a rule about cooking when the girls are at their dad's in Maryland in the summer...I DON'T DO IT!!! But this one is a no-cook recipe. Gotta love it!
Bag of Lettuce (or Romaine, chopped)
Tortilla Chips (crunched up)
Can of Black Beans (drain and rinse)
Can of Corn (drained)
Serve in BIG bowl or set everything out individually. Just layer it and eat! Low-fat, low-carb, yet filling. Yummy and super easy! Jenny says that even her kids like this salad! Serves 4.